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A Soft Opening Full of Flavor

We had the pleasure of attending Flower Child’s soft opening, and let’s just say, it was a feast for the senses! The meal began with two standout appetizers:

• Avocado Hummus A delightful mix of sweet corn, radish, clementine, and pumpkin seeds, served with warm pita. The perfect blend of creamy, crunchy, and citrusy flavors.
  
• Crushed Avocado Toast Topped with a soft egg, black sesame, and white cheddar, this dish delivered a perfect balance of richness and crunch.
  

For the main course, we explored two of their must-try dishes:

• Chicken Enchiladas Guajillo chile sauce, smoked gouda, poblano crema, organic black beans, roasted corn, and avocado came together in a flavor-packed, comforting plate.
  
• Cauliflower “Risotto” with Salmon This dish featured cauliflower rice infused with coconut, toasted bread crumbs, lemon, and parsley, paired beautifully with perfectly cooked salmon. A side of sweet potato completed the meal with a natural sweetness that balanced the dish wonderfully.
  

Sweet Endings

No meal is complete without something sweet to finish off the experience, and Flower Child certainly does not disappoint! We indulged in two of their irresistible desserts:

• Lemon Olive Oil Cake A light and moist cake with a perfect balance of citrusy zest and a subtle richness from the olive oil. The refreshing lemon flavor was the ideal way to round out our meal.
  
• Double Chocolate Almond Brownie Made with cocoa nibs and toasted almonds, this decadent brownie is rich in chocolate flavor with a delightful crunch from the almonds. It’s a treat for any chocolate lover!