When it comes to finding an authentic Japanese food experience in Indianapolis, Masa Sake Grill is one of those spots that completely over-delivers. With a menu that spans fresh sushi, sizzling hibachi, handcrafted cocktails, and traditional sake, this restaurant has mastered the balance between flavor, flair, and fun.
Tucked away on the northeast side of the city—just a short drive from Castleton Square Mall—Masa feels like a hidden gem that deserves a lot more noise. And trust us, once the flames go up at the hibachi table, it definitely gets loud—in the best way possible.
The moment we stepped into Masa, we felt the vibe. Think: clean, modern interiors with Japanese touches, a friendly team greeting guests, and that faint aroma of grilled teriyaki in the air that makes your stomach rumble immediately.
We kicked off our visit with drinks—a mango margarita (refreshing, with just the right sweetness) and a cold beer—plus a serving of pork & veggie gyoza and crispy egg rolls. These starters came out hot and golden, with that satisfying crunch that sets the tone for what’s to come. It’s clear from the start: Masa doesn’t do average.
Our table was set around the hibachi grill, and that’s where things really got exciting. The chef came in full of energy, jokes, and serious knife skills. He wasn’t just cooking—he was performing. The clink of spatulas, bursts of flame, and shrimp flips had everyone cheering.
We ordered the Specialty Combo, known as The Impossible—chicken, steak, and shrimp grilled in Masa’s signature hibachi sauce. It’s served with fried rice or steamed rice, grilled vegetables, a garden salad, and a warm clear soup. Every protein was perfectly cooked—juicy steak with a slight sear, tender chicken, and shrimp that still had a bit of snap.
Watching your food get made with that level of detail and care, all while laughing with the chef? That’s what makes Masa special. It’s not just about eating—it’s about the experience.
After the fire and flair of the hibachi, we finished strong with an assorted sushi plate selected by the chef. The fish was fresh, the rice perfectly seasoned, and the rolls balanced in texture and flavor. No soggy seaweed, no over-saucing—just clean, quality sushi that tastes like it came straight from the coast.
Some standouts? The salmon nigiri melted in our mouths, and the spicy tuna roll had the perfect level of heat. We love a place where sushi isn’t an afterthought—and here, it’s absolutely front and center.
Masa has a weekday happy hour that makes it easy to treat yourself without going broke. From Monday to Friday, 2 PM to 6 PM, they offer select small plates and drinks at unbeatable prices. Think $2 beers, $5 margaritas, and discounted appetizers. Whether you’re coming after work or just catching up with friends, it’s a solid option that Indy foodies shouldn’t sleep on.
We found customer reviews that matched our experience:
“Great hibachi show, delicious sushi, and friendly staff.”
“Came on a weeknight and loved the chill atmosphere.”
“Big portions, affordable prices, and always a good time.”
It’s the kind of place you keep in rotation—especially when you want something fun but still affordable. Masa has plenty of free parking, fast service, and good energy whether you go solo, on a date, or with a group.
Masa Sake Grill isn’t just a Japanese restaurant—it’s an experience. From the moment you sit down, you’re part of something special. Whether it’s the show at the hibachi table, the precision of the sushi bar, or the simple joy of a well-made cocktail, Masa hits every note.
📍 5946 E 86th St, Indianapolis, IN 46250
⏰ Mon–Thu: 11am–9:30pm | Fri: 11am–10:30pm | Sat: 11:30am–10:30pm | Sun: 11:30am–9:30pm
📱 @masasakegrill
If you haven’t been yet, this is your sign. And if you’ve been once? You already know—Masa makes perfection.
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