Devour Indy Winterfest is back from January 20 through February 2, 2025, and it’s the perfect chance to explore Indy’s vibrant dining scene. This year, over 100 restaurants across the city are offering prix fixe menus, creative dishes, and unbeatable deals. Not sure where to start? We’ve rounded up nine must-try spots to make the most of this delicious festival. Whether you’re into classic comfort food, international flavors, or elevated fine dining, there’s something here for everyone.
101 BEER KITCHEN
Chef Thad Kittrell and his team craft a rotating menu of seasonal specialties alongside beloved house classics. With cozy patios at both Fishers and Carmel locations, it’s an ideal spot for a casual yet elevated dining experience.
Devour Menu – $30 (3 Courses)
- Starters: French onion soup, winter ginger salad, or wild mushroom arancini.
- Entrées: Duck confit fried rice, pecan-crusted chicken, or ginger mint tuna.
- Desserts: Chocolate espresso budino or pineapple carrot cake.
Locations:
Fishers: 9708 District N Dr, Suite 910, Fishers, IN 46037
Carmel: 1200 S. Rangeline Rd, Carmel, IN 46032
modita
Located in the Bottleworks District, Modita offers a casual Asian-inspired dining experience with fresh, unique ingredients and regional fusion dishes.
$40 per person
ONE SELECTION FROM EACH COURSE
FIRST
- Potato Samosa (3 pcs) (v)
Sweet Pea | Thai Chili | Cilantro-Mint Chutney - Bao Buns (2 pcs)
Pork Belly | Asian Slaw | Miso Aioli - Salmon Nigiri* (3 pcs) (gf)
SECOND
- Thai Green Curry
Chicken | Green Bean | Bamboo Shoot
(vegan upon request) - Abura Soba
Nori | Pork Belly | Shiitake - NY Strip Bulgogi* (+$12)
Kimchi Potato | Gochujang Glaze
THIRD
- Yuzu Bar (vg)
Graham Cracker Crust | Ginger Macerated Berry - Mochi Ice Cream (3 pcs) (vg)
gf gluten free | v vegan | vg vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Address: 850 Massachusetts Ave Suite 110, Indianapolis, IN 46204
Gather22
Savor our $40 prix fixe menu at one of Indy’s Best New Restaurants! Enjoy dishes like Gochujang Short Rib, Pollo con Maize, or Tikka Masala Pinsa, with starters & dessert. Don’t miss Pablo’s award-winning Lucky 22 cocktail for $13!
$40 Per Person
FIRST COURSE
- Potato Leek Soup (Vegan)
- Red Butter Salad (Vegetarian)
SECOND COURSE
- Gochujang Braised Short Rib (gf)
- Pollo con Maize (gf)
- Roasted Cauliflower Tikki Masala (Vegan)
THIRD COURSE
- Ube Panna Cotta (gf, Vegan)
- Chai Olive Oil Cake
Address: 22 E 22nd Street, Indianapolis, IN 46202
VIVANTE
Enjoy an elevated food and drink experience at Vivante, located in Hotel Carmichael. Experience locally inspired food and a classic selection of wines.
$65 per person | $105 with wine pairings
Choose one option from each course
COURSE 1
- Shishito Peppers (V)
- Caesar Salad
- French Onion Soup
COURSE 2
- Yuzu Ravioli
- Halibut
- Duck Confit
- Beef Filet (8oz)
COURSE 3
- Apple Cider Crème Brûlée
- Seasonal Cheesecake
Address: 1 Carmichael Square, Carmel, IN 46032
LOS ARROYOS
Serving original Mexican recipes from traditional fare like sopes, tamales, and carnitas, to modern dishes like ceviche and lobster quesadillas. Enjoy a full bar with premium margaritas and seasonal tequila flights.
$32 per person
Appetizer (Choose One)
- Queso Dip & Homemade Guacamole (small)
- Tostada Ceviche
- Chile con Queso (side tortillas)
Entrée (Choose One)
- Mamas Salad (add Steak or Chicken)
- 2 Gourmet Blue Corn Tacos (choose from Monterrey Norteno, Ensenada Baja, Flor de Calabaza)
- Tacos del Mar (Fish, Shrimp, or Combo)
- Luisa’s Pozole (Chicken or Pork)
- La Tampiquena
Dessert
- Homemade Flan
- Chocolate Churros
Address: 137 E New York Street, Indianapolis, IN 46204