We stopped by Sweetgreen’s Carmel location to try their newest menu addition, and let us tell you—Ripple Fries are a total game-changer.
These aren’t your average fries. Made fresh daily with just five simple ingredients—russet potatoes, avocado oil, potato starch, sea salt, and herbs—they’re air-fried to crispy, golden perfection. The first bite? Warm, crisp, and ridiculously satisfying. They’re seasoned just right, with a balance of salt and herbs that brings out all those nostalgic fry flavors we crave.
What makes Ripple Fries stand out is their wavy cut—not only do they look great (hello, photo-worthy snack), but they also hold onto sauces and seasoning like a dream. We tried them with both the Garlic Aioli and Pickle Ketchup, and honestly, you can’t go wrong with either.
Whether you’re pairing them with your favorite salad or grain bowl, or just stopping by for a snack, Ripple Fries deliver the kind of light-yet-craveable crunch that keeps you coming back.
Sweetgreen nailed this one, and we’re here for it. If you haven’t been to the Carmel location yet, this is your sign. Launching nationwide on March 4, 2025, but trust us—if you’re near Indy, go ahead and get that first crispy bite now.
Fries just got a feel-good upgrade. And yes—we’re already planning our next visit. 😋
Ripple Fries have arrived—crispy, golden, and made fresh every single day. Only 5 ingredients, always air-fried, never deep-fried.
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